But enough whining.
Check out the red dirt above and how it is absorbing the heat of the sun. It's a thought for me to hold on to this winter.
And I just started to knit this month! Am I now a true Vermonter or what?!
The holidays are fast upon us and I'm so ready to be absorbing some of that family love.
And for anyone needing a new recipe for a company party or family gathering, I give to you the salad Susan and Jeff McGee shared at the 'fest.
3 tbls. cider vinegar
1/2 cup sugar
1 cup mayonnaise
mix well; set aside for 30 minutes
Cut up 2 heads of broccoli. Add 1 medium red onion, coarsely cut. Crumble 1/2 - 1 lb. cooked bacon. Add 2 cups Mozz. cheese (shredded)
Mix well; toss with dressing.